Our Famous Prime Rib on FRIDAY and SATURDAY ONLY

Weekly Dinner Features

Served with choice of potato & Soup of the Day or Salad and bread

Filet Mignon Au Poivre

Weekly Dinner Features

Eight ounce filet mignon encrusted with peppercorns topped with a cognac Dijon demi-glaze; served with asparagus and whipped Yukon gold potatoes

Pan-seared Red Snapper

Weekly Dinner Features

Red Snapper pan seared with a Romesco sauce; served with wild rice and garlic butter Brussel sprouts

Pepperjack Burger

This Week's Pub Options

Grilled 8 oz burger with avocado and bacon; served with your choice of side

Cobb Salad

Salad of the Week

A bed of mixed greens topped with bacon, blue cheese crumbles, corn, avocado, and hard-boiled egg finished with marinated chicken or strip steak

Strawberry Tomato Bruschetta

Appetizer

Tomatoes and strawberries marinated together over top slices of French bread

Layered lemon cake with strawberry filling

Dessert